Rosemary Garlic Bread/ Kruh s ružmarinom i češnjakom
Nothing beats a wonderful white, soft, airy and wonderfully chewy bread with a golden top brushed with garlic infused olive oil and fresh rosemary. I wouldn’t mind eating this bread with a slice of Feta or goat cheese and fresh tomatoes everyday for the rest of my life. Honestly :)
Rosemary Garlic Bread
Ingredients
- Dough (makes 2 loaves)
- 1 kg of all-purpose flour
- 1 pack active dry yeast
- 1,5 teaspoon salt
- 500-550 ml of lukewarm water
- Spices for the topping:
- 2 cloves of garlic
- 2 teaspoons of chopped fresh rosemary
- 4 tablespoons olive oil
Instructions
- Preheat oven to 200 °C/ 400°F.
- Combine in a bowl flour, yeast, salt and water. Combine well. Then cover with a clean dishtowel and let it raise for 30 min.
- After 30 min. turn the dough out onto a lightly floured surface and gently punch it to deflate it.
- Let it raise for another 30 minutes.
- Divide dough into two parts, shape it into two balls, gently press the top and place them in oiled baking pan.
- For the topping chop garlic cloves with the rosemary until you have a coarse paste. Mix it into olive oil and set aside for a moment. Then sprinkle the loaves generously with the olive oil paste.
- Bake at 200°C/ 400°F for 20-25 minutes or until the loaves are golden and sound hollow when tapped on the bottom. Cool on racks before slicing.
Volim peći kruh i peciva, kad god mogu i imam vremena rado ga ispečem jer mi nema ništa ljepše od mirisa dizanog tijesta. Ovaj kruh je aromatičan, fin, mek, mirisan i rado ga jedemo uz feta ili ovčiji sir s svježim rajčicama ili salatom. Finoo!
Kruh s ružmarinom i češnjakom
Ingredients
- Sastojci (za 2 kruha)
- Tijesto:
- 1 kg brašna (Tip 480/ Univerzal))
- 1 suhi kvasac
- 1,5 žličica soli
- 500 ml tople vode
- Začini za nadjev:
- 2 češnja češnjaka
- nekoliko grančica svježeg ružmarina
- 4 žlice maslinovog ulja
Instructions
- Priprema:
- Zagrijati peć na 200°C.
- U posudi od brašna, kvasca, soli i vode zamijesiti tijesto.
- Pokriti krpom i na toplom mjestu pustiti da nadođe 30 min.
- Nakon 30 min. premijesiti tijesto, i ostaviti ponovo da nadođe (otprilike 30 min.).
- Podijeliti tijesto na dva dijela, formirati lopte od tijesta, lagano ih pritisnuti na vrhu i staviti u podmazan pleh.
- Za nadjev:
- U posudi izmiješati maslinovo ulje, sitno iscjeckani češnjak i izlomljene grančice ružmarina.
- Promiješati žlicom. Pustiti desetak minuta da odstoji.
- Premazati kruh, i utisnuti komadiće češnjaka i ružmarina.
- Peći 20-25 min. na 200°C dok ne dobije zlatnosmeđu boju.
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