Rosemary Garlic Bread/ Kruh s ružmarinom i češnjakom

Nothing beats a wonderful white, soft, airy and wonderfully chewy bread with a golden top brushed with garlic infused olive oil and fresh rosemary. I wouldn’t mind eating this bread with a slice of Feta or goat cheese and fresh tomatoes everyday for the rest of my life. Honestly :)  

 

Rosemary Garlic Bread

Rosemary Garlic Bread

Ingredients

  • Dough (makes 2 loaves)
  • 1 kg of all-purpose flour
  • 1 pack active dry yeast
  • 1,5 teaspoon salt
  • 500-550 ml of lukewarm water
  • Spices for the topping:
  • 2 cloves of garlic
  • 2 teaspoons of chopped fresh rosemary
  • 4 tablespoons olive oil

Instructions

  1. Preheat oven to 200 °C/ 400°F.
  2. Combine in a bowl flour, yeast, salt and water. Combine well. Then cover with a clean dishtowel and let it raise for 30 min.
  3. After 30 min. turn the dough out onto a lightly floured surface and gently punch it to deflate it.
  4. Let it raise for another 30 minutes.
  5. Divide dough into two parts, shape it into two balls, gently press the top and place them in oiled baking pan.
  6. For the topping chop garlic cloves with the rosemary until you have a coarse paste. Mix it into olive oil and set aside for a moment. Then sprinkle the loaves generously with the olive oil paste.
  7. Bake at 200°C/ 400°F for 20-25 minutes or until the loaves are golden and sound hollow when tapped on the bottom. Cool on racks before slicing.
http://tanjascookingcorner.com/rosemary-garlic-bread-rosmarin-knoblauch-brot-kruh-s-ruzmarinom-i-cesnjakom/

 

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Volim peći kruh i peciva, kad god mogu i imam vremena rado ga ispečem jer mi nema ništa ljepše od mirisa dizanog tijesta. Ovaj kruh je aromatičan, fin, mek, mirisan i rado ga jedemo uz feta ili ovčiji sir s svježim rajčicama ili salatom. Finoo!
 
Rosemary Garlic Bread PRESJEK 028 
 
Kruh s ružmarinom i češnjakom

Ingredients

  • Sastojci (za 2 kruha)
  • Tijesto:
  • 1 kg brašna (Tip 480/ Univerzal))
  • 1 suhi kvasac
  • 1,5 žličica soli
  • 500 ml tople vode
  • Začini za nadjev:
  • 2 češnja češnjaka
  • nekoliko grančica svježeg ružmarina
  • 4 žlice maslinovog ulja

Instructions

  1. Priprema:
  2. Zagrijati peć na 200°C.
  3. U posudi od brašna, kvasca, soli i vode zamijesiti tijesto.
  4. Pokriti krpom i na toplom mjestu pustiti da nadođe 30 min.
  5. Nakon 30 min. premijesiti tijesto, i ostaviti ponovo da nadođe (otprilike 30 min.).
  6. Podijeliti tijesto na dva dijela, formirati lopte od tijesta, lagano ih pritisnuti na vrhu i staviti u podmazan pleh.
  7. Za nadjev:
  8. U posudi izmiješati maslinovo ulje, sitno iscjeckani češnjak i izlomljene grančice ružmarina.
  9. Promiješati žlicom. Pustiti desetak minuta da odstoji.
  10. Premazati kruh, i utisnuti komadiće češnjaka i ružmarina.
  11. Peći 20-25 min. na 200°C dok ne dobije zlatnosmeđu boju.
http://tanjascookingcorner.com/rosemary-garlic-bread-rosmarin-knoblauch-brot-kruh-s-ruzmarinom-i-cesnjakom/
 

 

Rosemary Garlic Bread II 058-1

 

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