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Apple Pie Jam (Džem od karameliziranih jabuka) & Edible Gift Roundup 2012 |

Apple Pie Jam (Džem od karameliziranih jabuka) & Edible Gift Roundup 2012

This year I decided to make Christmas more personal and focused on sweet edible Christmas gifts. Dressed up in festive packaging, over 60 packages found their way to friends, working colleagues and family…:) This is just a small round-up of sweet treats that I have made, I did not have enough time to make photos of all packages. I include the recipe for  delicious Apple Pie Jam (Bratapfel-Marmelade), a Christmas jam packed with wonderful flavours that looks so beautiful in jars. This jam tastes great on homemade bread for breakfast, but I also highly recommend it as  a fantastic filling for cakes, muffins or sweet empanadas
 
 
3sig_MG_5296
 
 
             
 
 
For 4 small jars (4 x 210 ml) you will need:
 
  • 1 kg apples, peeled and sliced (into cubes)
  • 1 teaspoon cinnamon
  • 1 teaspoon vanilla essence (I used homemade)
  • 3 teaspoons brown sugar
  • 4-5 teaspoons of dried cranberries, chopped 
  • juice of one lemon
  • 500 grams of jam sugar 1:2
  • 2-3 tespoons of rum 
 

Method

  • Wash, peel and cut apples in cubes. 
  • Add brown sugar in a pan, let sugar melt  and caramelize. 
  • When melted, add apple cubes and cook by low heat for about 10 minutes, stirring occasionally. 
  • Then after about 10 minutes add jam sugar cinnamon, chopped cranberries, vanilla essence and freshly squeezed lemon juice. 
  • Cook for another 6-8 minutes. Skim off foam, if needed.   
  • Spoon the hot jam into sterilized jars, sprinkle some rum on top, seal tightly and then turn jars around, and let cool. After opening a jar, keep the jam in refrigerator.

1 sig_MG_5311

 
 
 
 
         
Christmas Edible gifts 3
Cookie gifts for working colleagues: Chocolate Delights, Butter cookies with chocolate glaze, vanilla jam cookies
 
 
Christmas Edible Gifts 1 Christmas Edible Gifts 2
 

For all cookie recipes click here

 
  • Butter cookies with chocolate glaze (recipe is coming soon)
 
 
 
 
 
 
 
Volim predbožićno pravljenje kolača i keksića, koje mene jako veseli i smiruje, maksimalno uživam u tome. Prošle godine sam po prvi put pravila jestive poklone, samo nekoliko komada, i bili su totalni hit, pa sam za  ovu godinu odlučila praviti više paketića, što za prijatelje, za radne kolege, i bili su više nego odlično prihvaćeni. Divno je kad vidiš da ima ljudi koje domaće iskreno cijene, mene to jako veseli! 
 
Pravila sam više vrsta marmelada: medni džem od jabuka s pečenim sjemenkama suncokreta, marmeladu s kruškama i jabukama (recept slijedi uskoro) i džem od karameliziranih jabuka s brusnicama i rumom, te raznorazne keksiće. Kada sam završila prvu turu keksića za suprugove radne kolege, 40 poklončića, prije nego što smo ih poslagali u ogromnu torbu sam iskoristila priliku da ih na brzinu uslikam. Nažalost fale mi drugi jestivi pokloni, npr. prhka makovnjača, bombice s rumom, kokos kuglice, kuglice s lješnjacima, tako je brzo sve bilo raspodijeljeno da nisam uspjela uslikati ništa od toga. 
 
Recept za džem od karameliziranih jabuka s brusnicama i rumom je pravi zimski, blagdanski džem, okus cimeta, ruma i karameliziranih jabuka će vas oduševiti ne samo kao namaz na domažem kruhu za doručak, poslužiće i kao mirisno i preukusno punjenje u kolačima, u muffinima ili slatkim empanadama.
 
 
 
Za 4 staklenke (4x 210 ml) je potrebno:
  • 1 kg jabuka, oguljenih, isjeckanih na kockice
  • 1 žličica cimeta
  • 1 žličica esencije vanile (upotrijebila sam domaću)
  •  3 žlice smeđeg šećera
  • 3-4 žlice sušenih brusnica, isjeckane
  • svježe ocijeđen sok 1 limuna
  • 500 g šećera za želiranje 1:2 
  • 2-3 žlice ruma

 Priprema:

  • Jabuke oguliti, očistiti i isjeckati na kockice.
  • U dubokoj tavi ili loncu s debelim dnom staviti smeđi šećer, pustiti na slabijoj vatri da se otopi i karamelizira. 
  • Kad šećer posmeđi i kad se otopi, dodati jabuke, te oko 10 minuta na slabijoj vatri kuhati, povremeno miješajući.
  • Nakon 10 minuta u jabuke dodati šećer za želiranje, cimet, esencija vanile, limunov sok i brusnice, prokuuhati još jednom 6-8 minuta. Ako jabuke pjene, pjenu odstraniti. 
  • Na kraju, po želji dodati malo ruma u džem, promiješati.
  • Vrući džem izlijte u sterilizirane staklenke, odmah zatvorite poklopcem (na koje stavite 2-3 kapljice ruma prije zatvaranja), pa ih okrenite naopako. Pustiti da se ohlade.
  • Čuvati na tamnom mjestu, a kada staklenku otvorite, džem držite u hladnjaku.
 
 
 
                 
Vanilice, puter keksići s glazurom od čokolade, Banini keksi, chocolate delights 
 
 
                       

 Ako želite isprobati neke od ovih keksića, kliknite na linkove s receptima:

  • Butter Cookies (recept slijedi uskoro)

sig. Overlay blueCollage

 Svim mojim dragim čitaocima želim ugodne praznike i sve najljepše u Novoj godini!
 

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