Cranberry Poppy Seed Yogurt Cake/ Jogurtni mak kolač s brusnicama

Für Rezept in Deutsch bitte HIER klicken

This gorgeous Poppy Seed treat is a real winner. An old-fashioned delicious classic that is easy to make and is a perfect complement to your coffee or tea. I have the recipe from my mom, adapted it a bit, and we all love it as it is soft, moist and and absolutely delicious. And, it is made in no time!
 
Poppy Cranberry Yogurt Cake tanjascookingcorner.com
 

CRANBERRY POPPY YOGURT CAKE

 ~ for round baking mould- 24 cm~
    original recipe:  from my mother

 Ingredients:

 * 3 eggs
* 250 g caster sugar
* 200 g all purpose flour
* 1 pack of baking powder
* 2 vanilla sugar
* 150 ml vegetable oil
* 250 ml plain yogurt , 3.5%
* 100 g ground poppy seeds,
* 3 tablespoons cranberries
*  icing sugar for decoration

Method:

1. Preheat oven to 180° C/ 350 F.  Combine oil, sugar, vanilla sugar and eggs in a  bowl.
2. Add yogurt, cranberries and mix.
3. Sieve in the flour and baking powder. Combine well.
4. Pour 2/3 of batter into the with baking paper lined tin, sprinkle cranberries over it. Into the other 1/3 of the batter add poppy seeds and combine well.
5. Bake at 180 ° C for about 25 minutes.
6. Cool for 5-10 minutes, then loosen from the mold.
7. Decorate with icing sugar. Enjoy!

Poppy Cranberry Yogurt Cake tanjascookingcorner.com
 
post divider black_2
Jedan od meni jako dragih kolača je mamin jogurtni kolač s makom, koji sam već kao dijete rado jela, i do dan danas se nađe redovno na našem stolu, uz kafu ili čaj. Ponekad dodam i neko voće, ponekad brusnice, čiji kiselkasti okus savršeno harmonira uz mak. Ovo je kolač za svaku priliku, nema puno posla oko njega, i jako je fin, mekan, sočan. Za svakog makoljupca divan kolač!
 
Poppy Cranberry Yogurt Cake tanjascookingcorner.com
 
 

JOGURTNI MAK KOLAČ S BRUSNICAMA

Originalni recept moje mame. Uz malu adaptaciju.
 
~Za okrugli pleh promjera 24 cm~
 
 
Sastojci:
 
3 jaja
250 g šećera
200 g brašna (Univerzal)
1 prašak za pecivo
2 vanilin šećera
150 ml ulja
250 ml čvrstog ili gustog jogurta (3,5 %)
100 g maka
3 žlice brusnica
 
Šećer u prahu za dekoraciju
 
 
 
Priprema:
 
1. U dubokoj posudi izmiješajte jaja i šećer, onda dodajte vanilin šećer, jogurt, ulje.
2. Prosijte brašno, dodajte prašak za pecivo i izmutite kratko mikserom.
3. Izdvojite 1/3 tijesta i dodajte mak u njega. Izmiješajte.
4. U ostale 2/3 tijesta dodajte brusnice. Izmiješajte.
5. U pleh obloženim pek papirom sipajte prvo svijetlo tijesto, onda prošarajte tamnim tijestom (najbolje žlicom).
6. Peći u prethodno zagrijanoj pećnici na 180° C otprilike 25 minuta. Pazite da se ne prepeče, tijesto mora biti sočno.
7. Ispečen kolač ostaviti da se hladi 5-10 minuta u plehu, onda ga izvadite, pospite šećerom u prahu (ili čokoladnom glazurom).
 
Poppy Cranberry Yogurt Cake tanjascookingcorner.com
   
Enjoy T_Button Collage

Related posts:

Schreibe einen Kommentar zu Sandra M. Antworten abbrechen

Deine E-Mail-Adresse wird nicht veröffentlicht. Erforderliche Felder sind mit * markiert.

%d Bloggern gefällt das: