Cranberry Poppy Seed Yogurt Cake/ Jogurtni mak kolač s brusnicama

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This gorgeous Poppy Seed treat is a real winner. An old-fashioned delicious classic that is easy to make and is a perfect complement to your coffee or tea. I have the recipe from my mom, adapted it a bit, and we all love it as it is soft, moist and and absolutely delicious. And, it is made in no time!

Poppy Cranberry Yogurt Cake tanjascookingcorner.com

CRANBERRY POPPY YOGURT CAKE

~ for round baking mould- 24 cm~

original recipe: from my mother

Ingredients:

* 3 eggs
* 250 g caster sugar
* 200 g all purpose flour
* 1 pack of baking powder
* 2 vanilla sugar
* 150 ml vegetable oil
* 250 ml plain yogurt , 3.5%
* 100 g ground poppy seeds,
* 3 tablespoons cranberries
* icing sugar for decoration

Method:

1. Preheat oven to 180° C/ 350 F. Combine oil, sugar, vanilla sugar and eggs in a bowl.
2. Add yogurt, cranberries and mix.
3. Sieve in the flour and baking powder. Combine well.
4. Pour 2/3 of batter into the with baking paper lined tin, sprinkle cranberries over it. Into the other 1/3 of the batter add poppy seeds and combine well.
5. Bake at 180 ° C for about 25 minutes.
6. Cool for 5-10 minutes, then loosen from the mold.
7. Decorate with icing sugar. Enjoy!

Jedan od meni jako dragih kolača je mamin jogurtni kolač s makom, koji sam već kao dijete rado jela, i do dan danas se nađe redovno na našem stolu, uz kafu ili čaj. Ponekad dodam i neko voće, ponekad brusnice, čiji kiselkasti okus savršeno harmonira uz mak. Ovo je kolač za svaku priliku, nema puno posla oko njega, i jako je fin, mekan, sočan. Za svakog makoljupca divan kolač!

JOGURTNI MAK KOLAČ S BRUSNICAMA

Originalni recept moje mame. Uz malu adaptaciju.

~Za okrugli pleh promjera 24 cm~

Sastojci:

3 jaja

250 g šećera

200 g brašna (Univerzal)

1 prašak za pecivo

2 vanilin šećera

150 ml ulja

250 ml čvrstog ili gustog jogurta (3,5 %)

100 g maka

3 žlice brusnica

Šećer u prahu za dekoraciju

Priprema:

1. U dubokoj posudi izmiješajte jaja i šećer, onda dodajte vanilin šećer, jogurt, ulje.

2. Prosijte brašno, dodajte prašak za pecivo i izmutite kratko mikserom.

3. Izdvojite 1/3 tijesta i dodajte mak u njega. Izmiješajte.

4. U ostale 2/3 tijesta dodajte brusnice. Izmiješajte.

5. U pleh obloženim pek papirom sipajte prvo svijetlo tijesto, onda prošarajte tamnim tijestom (najbolje žlicom).

6. Peći u prethodno zagrijanoj pećnici na 180° C otprilike 25 minuta. Pazite da se ne prepeče, tijesto mora biti sočno.

7. Ispečen kolač ostaviti da se hladi 5-10 minuta u plehu, onda ga izvadite, pospite šećerom u prahu (ili čokoladnom glazurom).

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46 Responses to "Cranberry Poppy Seed Yogurt Cake/ Jogurtni mak kolač s brusnicama"

Irena sagt:

25/03/2012 um 21:31

Savršeno i potpuno po mom ukusu!

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mari carmen www.elhornodemaria.com sagt:

25/03/2012 um 22:08

Madre mía deliciososssssss!!!un beso feliz semana

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Jean (Lemons and Anchovies) sagt:

25/03/2012 um 22:41

Tanja, this cake looks wonderful. Love everything about it. :)

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Rebecca Subbiah sagt:

26/03/2012 um 02:40

beautiful cake

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Medeja sagt:

26/03/2012 um 04:09

poppy seeds are always such a great addition to any cake!

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Nevena sagt:

26/03/2012 um 06:04

mmmm, ovo baš zvuči dobro. jogurt u kolačima obožavam a i mak:)

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What's for dessert? sagt:

26/03/2012 um 06:24

Jogurt i mak na popisu sastojaka garantiraju da je ovo jako ukusno.

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Еликсир sagt:

26/03/2012 um 06:31

Perfect dessert and amazing photos! Great!Greetings and a nice week, Tanya!

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Zoka sagt:

26/03/2012 um 06:39

Divno izgleda!Baš prelep kolač.

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MIRJANA(Ruza123) sagt:

26/03/2012 um 06:58

Ja sam takoder makoljubac i ovo je zaista jedan dobar strai recept..ti si ga napravila kao mramorni s makom :)!!!dodatak brusnica samo mi povecava zelju za jelom !!!

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Anja sagt:

26/03/2012 um 07:13

Ovo me po slici skroz podsjetilo na "kukuruznu zlevku"! Iako je recept ipak drukčiji, sigurno je i ovaj kolač odličan i budući da ima maka – ne može bolje :D

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Sonia (Nasi Lemak Lover) sagt:

26/03/2012 um 08:10

A very interesting cake with so much of poppy seed added.

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Just Cake Girl sagt:

26/03/2012 um 09:47

Volim takve kolačiće, baš mi miriše na nedelju popodne kavu ili čaj i ovo :) prekrasno izgleda!!! :)

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tanja sagt:

26/03/2012 um 10:48

@IRENA: Hvala :)@MARI CARMEN: Thanks for commenting and visiting my blog! @JEAN (LEMONS & ANCHOVIES): Thank you Jean :)@REBECCA SUBBIAH: Thank you! I am glad you like it! @NEVENA: Hvala! I ja obožavam jogurt u kolačima, a mak svakako…:D@MEDEJA: Totally agree with you, adding poppyseeds to a cake makes it special, I totally love adding it! Thanks for commenting!@TAMARA (WHAT'S FOR DESSERT): Slažem se!:) @ELIKSIR: I am so glad you like the recipe and the cake!:) Wish you also a wonderful week ahead! xoxo Tanja@ZOKA: Hvala :)@MIRJANA (RUŽA 123): Hvala Ružo! Za nas makoljupce je sigurno poseban doživljaj :) A dodatak brusnica ga čini zanimljivijim i daje kolaču poseban šmek! @ANJA: Kukuruznu zlijevku nažalost još nisam jela iako često čujem (i nailazim u netu) za nju. Definitivno je na spisku isprobavanja! Hvala na komentaru :)@SONIA (NASI LEMAK LOVER): If you like poppy seeds you will like this cake :) It is quite a lot of poppy seed indeed but it tastes great!@JUST CAKE GIRL: Hvala ti :) Upravo tako, i meni je to zgodan kolač za popodnevnu kavicu… :)

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Gordana sagt:

26/03/2012 um 16:06

Predivano, obozavam ovakve kolace, a slike su ti fantasticne

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Sandra M. sagt:

26/03/2012 um 17:11

You are killing me with this delicious cake!:))) Predivano si ga napravila Tanja! Svaka cast!!!Pinujem!:))

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Tamara sagt:

26/03/2012 um 19:15

bravo, zaista prekrasno izgleda!

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amaterka sagt:

27/03/2012 um 07:42

Baš fino izgleda, jedino bih ja bez maka jer ga ne volim…

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Spicie Foodie sagt:

27/03/2012 um 21:14

Living in Czech Republic has introduced me to poppy seeds, in everything :) I love cake with poppy seeds now, and yours looks amazing! I can imagine how the cranberry-poppy seed combination tastes.

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Jasna's kitchen creations sagt:

27/03/2012 um 21:46

Kolac izgleda fenomenalno; mak i brusnice – mora biti dobar spoj!Kako izgleda mnogi su odustali od komentiranja na mom blogu, zbog postojecih problema. Sa otvaranjem i komentiranjem na odredjenim blogovima (ukljucujuci moj sopstveni) i ja imam poteskoca; npr tvoj mogu otvoriti, ali cesto se desi da kada kliknem na 'koment' nece da otvori polje za ispisivanje komentara.U zdravlje do sljedeceg komentara

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lusitania sagt:

28/03/2012 um 19:20

prekrasna mi je ona prva fotografija. pitanje – jel mak mora biti mljeven ili moze ici onako normalan u zrnu?

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tanja sagt:

28/03/2012 um 20:40

@GORDANA, TAMARA, SANDRA M.: Hvala vam :)@AMATERKA: Mak se može zamijeniti i voćem, npr. bobičastim voćem, isto je jako fino!@JASNA: Hvala :) Jao, baš mi je žao što imaš toliko problema s blogom, i ja ponekad imam poteškoća s komentiranjem na vlastitom blogu, a ne znam šta je problem…:( Recimo ovaj novi način odgovaranje na svaki komentar posebno je jedno vrijeme funkcioniralo odlično, a sad nikako. Nadam se da će se taj problem nekako riješiti na pozitivno, ali ako ne znamo šta je uzrok kako da se pristupi riješavanju problema? Ne dajmo se, do sljedećeg komentara! :) Pozdrav!

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tanja sagt:

28/03/2012 um 20:41

@LUSITANIA: Hvala :) Stavila sam mljeveni mak, u zrnu nisam isprobala, ali bi vrijedilo isprobati! Pozdrav :)

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Nami | Just One Cookbook sagt:

29/03/2012 um 06:21

Hi Tanja! What a beautiful & gorgeous cake you made! 100g poppy seeds? Wow, I want to taste this cake. I'm so jealous you always make good baked goods. I need some for tomorrow's breakfast or even tea time. :-)

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Irena sagt:

29/03/2012 um 07:51

Imaš nagradicu kod menehttp://sweetandsalty-irena.blogspot.com/2012/03/pecena-cokoladna-krema-sa-malinama.html

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Helene Dsouza sagt:

30/03/2012 um 12:24

OMG Tanja! that reminds me of my mothers cake, I always used to request yogurt poppy seeds cake, my mum always loves to make yogurt cake because its so simple and quick to prepare so I would take the opportunity to ask her for a poppy variation. I am soo thrilled to hear that u got married Tanja! Welcome back to the online world by the way. ;)

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Maja sagt:

01/04/2012 um 10:36

Kako predivno izgleda, baš me nekako podsjeća na ove proljetne dane! Divno Tanja!

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Spicie Foodie sagt:

01/04/2012 um 11:55

Hi Tanja, Just stopped by to say thanks for being a part of the YBR :)

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Gaga sagt:

03/04/2012 um 21:57

Lep i jednostavan recept. Sviđa mi se! :)

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Christina sagt:

04/04/2012 um 20:51

delicious!gibt nix besseres als kuchen mit mohn. ;-)

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wok with ray sagt:

06/04/2012 um 17:20

One word comment on this – Gorgeous!

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vera sagt:

07/04/2012 um 19:20

Predivno izgleda i vidi se da je socan!Sve najbolje tebi i tvojoj familiji za Uskrsnje Praznike!

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tanja sagt:

08/04/2012 um 12:11

@VERA: Hvala draga Vera! I tebi i tvojim najmilijima zelim sve najljepse za predstojece Uskrsnje praznike!

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Terra sagt:

10/04/2012 um 03:58

It looks so beautiful, and I love the cranberries in this gorgeous cake! Take care, Terra

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Tanja sagt:

10/04/2012 um 12:48

Tanja, kolač izgleda prefino i sočno. Recept je jednostavan a sviđa mi se i mak u kolaču :)

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tanja sagt:

20/04/2012 um 13:15

Thank you Nami, your comments are always so nice! Such a pitty that you live so far away from me, I would love to send you some baked goods for your tea time :)

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tanja sagt:

20/04/2012 um 13:19

Thanks Helene! :) Yes, I also got this recipe from my mum, the old recipes are often the best (at least for me :D). I am trying to catch up all blog posts of my blogger friendsfor days now, but I see light at the end of tunnel…:) Many delicious treats I have missed!

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tanja sagt:

20/04/2012 um 13:19

Hvala draga Majo :)

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tanja sagt:

20/04/2012 um 13:20

Thank you for hosting, Nancy!

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tanja sagt:

20/04/2012 um 13:20

Hvala Gaga :)

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tanja sagt:

20/04/2012 um 13:22

Danke Christina! Bin auch absoluter Mohnfan :))Lg, Tanja

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tanja sagt:

20/04/2012 um 13:23

Thank you Ray!:) Glad you like it!

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tanja sagt:

20/04/2012 um 13:24

Thanks for you comment Terra! Yes, the cranberries in combination with poppy seeds work really well, we loved it! Have a great day!

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tanja sagt:

20/04/2012 um 13:25

Da, jeste sočan, i ne samo prvi dan (ako ostane preko noći ;)) Pozdrav!:)

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Laura (Tutti Dolci) sagt:

22/09/2012 um 22:15

An absolutely lovely cake!

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Terra sagt:

10/11/2012 um 12:03

I just pinned this on pinterest, and had to stop by. I love all the flavors in this cake, and it looks just gorgeous! Hugs, Terra

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Cranberry Poppy Seed Yogurt Cake/ Jogurtni mak kolač s brusnicama

CRANBERRY POPPY YOGURT CAKE

JOGURTNI MAK KOLAČ S BRUSNICAMA

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CRANBERRY POPPY YOGURT CAKE

JOGURTNI MAK KOLAČ S BRUSNICAMA

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