Strawberry Banana Coconut Crumble/ Banana-Kokos-Jagoda Crumble

Für Rezept in Deutsch HIER klicken:
 
This strawberry banana coconut crumble will take you to comfort food heaven! It is simple but delicious, and there are so many variations, if you like apples you might fell in love with the  Apple Honey Cinnamon Crumble I made a couple a months ago… To find out more about the origin and usage of crumble, click here.
 
 
 
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Strawberry Banana Coconut Crumble

Original recipe: Tanja’s Cooking Corner

Ingredients: 

(6 small ramekins)

 
250 g strawberries, sliced
480 g bananas, sliced
100 g honey
juice of 1/2 lemon
 
 
Crumble topping:
100 g all purpose flour
100 g butter
100g grated, unsweetened coconut
50 g sugar
Method:
1. Preheat oven to 180° C/ 350 F.
2. Wash, slice strawberries.
3. Peel, slice bananas.
4. In a bowl add bananas, strawberries, honey and lemon juice, set aside for 10 minutes.
5. In a separate bowl rub butter into the flour, stir in coconut and sugar, combine with your fingertips until crumbly.
6. Fill in oven proof dishes the fruit mix and top with the crumble mix.
 

7. Bake in a preheated oven at 180° C/ 350 F for 20 to 25 minutes until golden brown.

 
Serve warm or cold. Enjoy!
 
 
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Kad treba da napravim neki Dessert koji je ujedno fin, a brzo gotov, vrlo rado napravim crumble. Varijacija ima bezbroj, u biti svako voće dolazi u obzir, i nećete pogriješiti. Ako volite jabuke i cimet, toplo preporučam Crumble s jabukama, cimetom i karameliziranim orasima. Isprobano bezbroj puta: Crumble vole i djeca i odrasli!
 
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Crumble s jagodama, bananom i kokosom

 
Originalni recept: Tanja’s Cooking Corner
 
Sastojci:
 
(za 6 manje vatrostalne posudice/ ili jednu veliku)
 
250 g svježih jagoda, isjeckanih na kolutiće ili kockice
 
480 g banana (otprilike 4 komada), isjeckanih na kolutiće
 
100 g meda
 
sok od 1/2 limuna
 
 
Za Crumble potrebno je:
 
100g brašna
 
100 g kokosa
 
100 g maslaca
 
50 g šećera
 
 
 
 
Priprema:
 

1. Zagrijati pećnicu na 180°C.

 

2. Oprati, isjeckati jagode i banane.

 

3. Preliti voće medom i limunovim sokom, ostaviti 10 minuta da stoji.

 

4. U drugoj posudi umrviti prstima maslac u brašno, dodati kokos i šećer i mijesiti dok ne dobijete mrvičastu smjesu.

 

5. Raspodijeliti voće u vatrostalne posude.

 

6. Posipati mrvice preko voća.

 

7. Peći na 180° 20-25 minuta ili dok crumble ne dobije zlatno smeđu boju.

 
 
 
 
Servirati toplo ili hladno. Uživati!
 
 
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Enjoy T_Button Collage

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