Strawberry Puff Pastry Roses | Ružice s jagodama

 
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This stunning dessert tastes as good as it looks! It does not need much ingredients, all it takes is a sheet of puff pastry, fresh strawberries, strawberry liqueur (optional), some melted butter,  powdered (icing) and vanilla sugar.  The result will be fantastic, puff pastry in combination with strawberry flavour is heaven on earth!:)
 
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Strawberry Puff Pastry Roses

Ingredients:

(yields 6 puff pastry roses)
300g puff pastry
200 g fresh strawberries
1 tsp melted butter
1 pack vanilla sugar
powdered sugar
3-4 tsp strawberry liqueur (optional)

 

Method:

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1. Wash, slice strawberries. Put aside.
2. Roll out the puff pastry into a rectangle. Sprinkle it with powder sugar.
3. Cover pastry evenly with sliced strawberries, then sprinkle with powder sugar and vanilla sugar (up to your taste), sprinkle some strawberry liqueur on strawberries (optional*), leave the beginning and ends empty.
4. Cut rolls (3-4 cm, depending on the size of strawberries), roll them up, then put them cut side up on the parchment sheet, form roses with your finger tips. Be sure to wrap the ends carefully; it works best if you put your finger tips into water and then slightly wet the pastry ends, and squeeze.
5. Cover roses tips with melted butter.
6. Bake in preheated oven at 180° C/ 350 F for 15-18 minutes, when golden brown.
7. Let cool for 5 minutes, spinkle with powder sugar before serving.
 
 
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Ne mogu vam reći koliko uživam u  proljeću, nakon duge i tmurne zime nema sretnije osobe od mene sad kad vani sve cvjeta, i maksimalno uživam da svoje slobodno vrijeme provodim vani.  Lijepo i sunčano vrijeme treba iskoristiti, zar ne? Malo sam zapostavila blog, ali se nadam da mi nećete zamjeriti, obećavam poboljšanje :-) Danas vam predstavljam desert koji će uljepšati svaku trpezu, uz to je jednostavno i brzo za napraviti, goste ćete oduševiti ovim jagodastim ružicama! Ovaj put sam dodala odlični domaći liker od jagode koji sam dobila na poklon od prijateljice, ali ako ga nemate ili namjeravate servirati djeci, slobodno izostavite.
 
 
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Ružice s jagodama

                                                                

Za 6 ružica potrebno je:

 

1 pakiranje lisnatog tijesta (300 g)
200 g jagoda, svježih
1 žličica otopljenog maslaca
3-4 žličice likera od jagode (po želji*)
1 vanilin šećer
šećer u prahu
 
 
 
 

Priprema:

1. Oprati jagode, isjeći na tanke kolutiće.
2. Razvući tijesto na papir za pečenje, posuti šećerom u prahu i vanilin šećerom.
3. Tijesto sjeći na trake i po njima poredati kolutiće jagoda, i pri tom ostaviti početak i kraj praznim. 4. Preko jagoda posuti opet šećer u prahu i liker od jagode (po želji).
5. Jagode ostaviti da prelaze preko trake da se bolje vide kad se smotaju ružice. Zarolati traku i vodom navlaženim prstima zalijepiti krajeve. Oblikovati ružice. Namazati latice otopljenim maslacem.
6. Peći u prethodno zagrijanoj peći na 180°C otprilike 15-18 minuta, dok tijesto ne dobije zlatno smeđu boju.
7. Pustiti 5 minuta da se malo ohlade, i posuti šećerom u prahu prije serviranja.
 
Najbolji su još topli!
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