Amaretto Brownie Muffins
- 125 g brown sugar (Muscovado or Demerara)
- 2 eggs
- 125 g butter, melted
- 200 ml milk
- 1 tablespoon vanilla extract (I used homemade)
- 225 g plain flour
- 50 g cocoa, unsweetened
- 100 g semi-sweet chocolate
- 60 ml Amaretto liqueour
- 50 g almonds, chopped
- 1 teaspoon baking powder
- pinch of salt
- Preheat oven to 180°C/ 350 F.
- Melt butter and chocolate (separate) until smooth and shiny. Set aside.
- Prepare muffin tin. Grease muffin cups or use muffin liners.
- Whisk together eggs and sugar, using a wooden spoon or spatula (no mixer needed).
- Pour in melted butter, melted chocolate, milk, amaretto and vanilla extract. Add almonds. Combine.
- Sift together flour, baking powder and a pinch of salt into the mixing bowl, incorporate with a wooden spoon.
- Fill greased muffin cups (or muffin liners) 2/3 full.
- Bake at 160° C for 12-15 minutes.
- Dust with cocoa or icing sugar before serving.
Za 24 kolačića potrebno je:
125 smeđeg šećera (Muscovado, ili Demerara)
2 jaja
125 maslaca, istopljenog
200 ml mlijeka
1 žlica ekstrakta vanilije (koristim domaću)
225 g brašna, glatkog
50 g kakao praha (gorkog)
100 g tamne čokolade (70% kakaa)
60 ml amaretto likera
1 žličica praška za pecivo
prstohvat soli
50 g sjeckanih badema
Priprema:
Zagrijte peć na 180 °C.
Pripremite košarice za muffine, ili silikonske kalupiće.
Rastopite maslac, stavite u stranu. Istopite čokoladu.
U zdjeli spatulom ili drvenom varjačom izmiješajte jaja i šećer. Mikser nije potreban.
Umiješajte istopljeni maslac, rastopljenu čokoladu, mlijeko, vanilliju, amaretto liker.
Punite kalupiće ili košarice (otprilike 2/3, tijesto će narasti).
Peći na 160°C otprilike 12- 15 minuta.
Prije serviranja posuti kakao prahom ili prah šećerom.
Najbolji su još topli, ali i hladni, a sočni su i idući dan!
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